Makes: for 1 serving

Less than 15 minutes

Very easy

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  • A few slices of pumpkin
  • Young leaves of salads
  • Brown cane sugar
  • 1/2 Granada
  • 1/2 avocado
  • Mustard
  • Balsamic vinegar
  • Drizzle of honey
  • A few pinches of salt Gomaline (mixture of sesame seeds, spirulina, and salt)


1. First sauté pan, pumpkin slices, adding Brown cane sugar, so that they caramelize (takes about 5 minutes on each side).

2. Then place the salad leaves in a dish or plate.

3. Add over the avocado 1/2 sliced, the pumpkin and grain of Grenada.

4. Prepare the sauce by mixing a little mustard with balsamic vinegar and add a drizzle of honey.

5. Pour the sauce over your salad as well as the Gomaline and enjoy.

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