2 servings

More than 45 minutes


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  • 30g of black kidney beans
  • 3 Golden apples
  • 50g (1.8 oz) of Feta
  • 2 tablespoons of white cheese
  • 2 limes
  • Espelette pepper
  • Olive oil, salt, pepper
  • 20g sugar
  • 2 tablespoons of fig vinegar
  • 1 paste broken
Tarte pommes aux haricots noirs et crème de citron vert


1. Preheat your oven to 180 ° C. Soak black kidney beans overnight. Bake 1 hour in a pan of boiling water. Book.

2. Cut your dough broken with cookie cutters. Put it on a plate on the parchment paper. Put in the oven with a weight on it for not that it swells for 10 min. Book. Peel your apples, cut them in half and then split them into 5 districts.

3. In a saucepan, add the sugar and start a dry caramel. Put your quarters of apple into the caramel and cook 5 minutes. Rid your apples one by one on a plate. In the same pan, Deglaze with fig vinegar and add a drizzle of olive oil. Book.

4. Mix the Feta with the juice of half a lemon green and the TBS. of cottage cheese. Season with salt and pepper and add 2 pinches of Espelette pepper.

5. Put them away pieces on a plate covered with a parchment paper, line the Caramelized Apples. Basically, drop a few black beans, cover of feta cheese and Apple. Spend a few minutes in the oven. Unmold them away pieces on your pieces of broken blocks. Add the sauce and some lime zest. Taste.

Recipe by Sabarot

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