- 150g quinoa
- 30cl Whole milk
- 50g chestnut powder
- 30g butter
- 1 egg
- ½ tonka bean
- 1 handful Goji berries
- 6 or 7 dates
1. In a saucepan, mix together quinoa, milk, and the grated half tonka bean. Bring to a simmer, stirring regularly. When the quinoa seeds start to expand, take the saucepan off the heat, cover with a lid and let it cool until the milk is completely absorbed.
2. Mix together the flour, sugar and chestnut powder.
3. Add the cooked quinoa, the egg and softened butter. Add dried fruits and refrigerate for about an hour.
Preheat the oven to 410°F.
4. Shape your biscuits using a spoon. You can also use a muffin tin. Cook for 15-20 depending on how thick your biscuits are.
Recipe by Nani’s kitchen
You want to print this recipe? Remember to click on the elements you want to delete on the preview screen, for a made to measure printing!