Makes: 4 servings

Duration: less than 15 minutes

Difficulty: very easy

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  • 125g (4.4 oz) Basmati rice and pulses gourmet blend
  • 1 teaspoon of powder (or 1 bay leaf) Laurel
  • 1 teaspoon of coriander
  • 1 tablespoon of lemon juice
  • ½ tablespoon of green lemon juice
  • Salt, pepper


1. In a saucepan, boil 4 cups of water about. Pour basmati rice and pulses gourmet blend and bake 10-12 minutes (the rice should be tender).
2. Drain and rinse under hot water.
3. Pour the rice into a bowl and sprinkle with the juice of lime and lemon yellow.
4. Put Bay leaves, coriander, salt and pepper and mix well before serving.

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