- 1 onion
- 2 carrots
- 1 garlic clove
- 180g red lentils
- 1 l water
- 1 bouillon cube (perfume at your convenience)
- 40g of tomato paste
- 1 tsp salt
1. Put in a saucepan the onion cut in half, carrots cut into sections and the garlic clove.
2. Add the red lentils with the rest of the ingredients, and cook 20 minutes.
3. Mix and serve.
Recipe proposed by Recettes & Ateliers culinaires Tupperware
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