Makes: 4 servings

15 to 30 minutes


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1. Cook the bulgur, wheat and lentil blend in lightly salted boiling water for about 10 minutes.

2. Drain and mix in a food processor. Add the soya cream, chopped chives and sunflower oil.

3. Shape the patties and coat them in breadcrumbs. Lay the patties in a hot pan and cook them for a couple minutes on each side.

Recipe by Sabarot

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