- 320g Sabarot bulgur, wheat and lentil blend
- Soya cream
- Chopped chives
- Sunflower oil
- Olive oil
- Salt and pepper
1. Cook the bulgur, wheat and lentil blend in lightly salted boiling water for about 10 minutes.
2. Drain and mix in a food processor. Add the soya cream, chopped chives and sunflower oil.
3. Shape the patties and coat them in breadcrumbs. Lay the patties in a hot pan and cook them for a couple minutes on each side.
Recipe by Sabarot
You want to print this recipe? Remember to click on the elements you want to delete on the preview screen, for a made to measure printing!