Pour 4 personnes

De 15 à 30 minutes

Facile

Print Friendly, PDF & Email

Print

Ingredients

  • 250 g of Red quinoa
  • 1 onion
  • 2 teaspoons. soup of tomato
  • 1 vegetable stock cube
  • 10cl white wine
  • olive oil
  • Salt
  • pepper
Quinoa à la tomate façon risotto

Preparation

1. Peel and mince the onion, then FRY it in a pan with 2 tablespoons of olive oil.

2. When the onions are melted, add the tomato concentrate and Red quinoa.

3. Mix well and saute about 2 minutes.

4. Then, add the white wine and let evaporate a few minutes stirring regularly.

5. Mix in a bowl with water 50cl vegetable broth.

6. Pour the broth into the quinoa in 3 times.

7. Cook 15 min about on low heat, stirring regularly.

8. Season and serve hot.

Recipe proposed by the p’tite kitchen Pauline

You want to print this recipe? Remember to click on the elements you want to delete on the preview screen, for a made to measure printing!