Makes: 4 servings

Less than 15 minutes

Very easy

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  • 1 Sabarot quinoa roll
  • 150g fresh goat cheese
  • 5 or 6 dried tomatoes
  • 200g tomato coulis
  • Salt and pepper
  • Olive oil


1. Cut the quinoa roll into patties (about half an inch thick). Cook in a pan with olive oil, about 2 minutes on each side. Transfer to a plate and let them cool on the side.

2. Cut the fresh goat cheese into slices and place them on the quinoa patties.

3. In a blender, mix the dried tomatoes with the tomato coulis. Add salt and pepper. Spread the sauce over the goat cheese.

4. Drizzle with olive oil. Cook in a preheated oven (400°F) for about 10 minutes. Serve with salad or grilled chicken breasts.

Recipe by Sabarot

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