Makes: 2 servings

More than 45 minutes


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  • 1 green pepper (bell pepper, sweet pepper)
  • 4 tablespoons of basmati rice and pulses blend (basmati rice, red lentils, fair lentils and split peas)
  • 1 tomato
  • grated cheese or vegan cheese (amount according to taste)
  • salt, pepper
  • accompaniment: tomato coulis


1. Cut the peppers in halfs.
Using a knife, remove the seeds and stalk.

2. Put two tablespoons of rice and pulses blend in each, add salt and pepper.

3. Put also 1/2 tomato cut into cubes in each half pepper.

4. Sprinkle grated cheese.
Bake for 40 minutes at 180° C.

Serve immediately with tomato coulis.

Vegetarian Stuffed Peppers

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