- 300g of Sabarot 4 cereals blend (oatmeal flakes, couscous, barley flakes, soya)
- 1 bouillon cube
- Coconut milk
- 2 knobs of margarine (plant butter)
- Salt, pepper
1. Boil 300ml of water. Stop the heat, pour the 4 cereals blend and add a knob of margarine. Mix, cover and let swell for 9 minutes.
2. Mix the blend and add stock cube, coconut milk and a pinch of curry, according to taste. Reheat and serve.
Recipe by Sabarot
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